In 1905 grandfather Giorgos Vassiliou, born and raised in the Messogia area of Attica, planted estate vineyards to produce wine. His son, Panagiotis Vassiliou, the second generation producer, continued in his father’s footsteps.
After completing his studies in the University of Dijon, France, his grandson, Giorgos Vassiliou, became head of the family business and established Domaine Vassiliou winery at Koropi, Attiki. The winery’ s aim is to produce branded, fine wines by combining the family’s century of experience and passion with European technology.
Vassiliou Domaine is the first open to the public winery established in the area of Koropi, Attiki.